Apple Tarte Tatin Made in a Frying Pan
Apple Tarte Tatin Made in a Frying Pan

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple tarte tatin made in a frying pan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make the crust: Add the egg to the powdered ingredients and lightly mix together. [C Ingredients] Heat the frying pan and melt the butter and sugar. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat. Place the apples in the pan leaving no cracks. This skillet apple tarte tatin is the most perfect mash up of elegance and rustic - if there is such a thing.

Apple Tarte Tatin Made in a Frying Pan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Tarte Tatin Made in a Frying Pan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple tarte tatin made in a frying pan using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prepare 2 small Apple
  2. Make ready 70 grams A) Cake flour
  3. Prepare 30 grams A) Almond powder
  4. Get 1 tsp A) Baking powder
  5. Make ready 1 B) Egg
  6. Take 2 tbsp B) Milk
  7. Take 1 tbsp B) Olive Oil
  8. Prepare 30 grams C) Butter
  9. Take 2 tbsp C) Sugar
  10. Take 1 Cinnamon

In any case, it should be heavy-bottomed, with a handle that can withstand the heat of the oven. Sprinkle sugar evenly over the top of the butter. Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize.

Steps to make Apple Tarte Tatin Made in a Frying Pan:
  1. Prep 1: [A Ingredients] Combine and sift the cake flour, almond powder, and baking powder.
  2. Prep 2: [B Ingredients] Beat the egg. Add the milk and olive oil and mix together. Set aside.
  3. Prep 3: Peel the apple and cut into 3-5 mm thick slices.
  4. Make the crust: Add the egg to the powdered ingredients and lightly mix together.
  5. [C Ingredients] Heat the frying pan and melt the butter and sugar.
  6. Once the sugar has completely dissolved and the mixture is bubbling slightly, turn off the heat.
  7. Place the apples in the pan leaving no cracks.
  8. Turn on the heat once again and lightly cook until the apples are cooked through. Use low heat so that they don't burn.
  9. Sprinkle on the cinnamon.
  10. Pour the batter on top to cover the whole thing.
  11. Cover with a lid and heat on low for about 15 minutes to steam.
  12. It's ready when the batter gets dry and bumpy and when an inserted toothpick comes out dry.
  13. Flip the frying pan onto a large plate to flip over the cake.
  14. It's also quite delicious if you top it with heavy cream!
  15. Ready to serve and ENJOY!

Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Lay the dough over the apples and tuck the pastry into the skillet. Remove the skillet from oven, cool. Cool completely, then leave in the frying pan in a cool room.

So that is going to wrap it up with this special food apple tarte tatin made in a frying pan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!