Ginger Cinnamon cake
Ginger Cinnamon cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger cinnamon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Cinnamon cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger Cinnamon cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cream butter and sugar in a small bowl with electric mixer until light and fluffy. The Best Ginger Cinnamon Cake Recipes on Yummly Cinnamon Cake, Apple Cinnamon Cake, Cider And Cinnamon Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger cinnamon cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ginger Cinnamon cake:
  1. Prepare 2 cups all purpose flour
  2. Get 1 cup sugar
  3. Make ready 1/2 cup cooking oil
  4. Get 3 eggs
  5. Get 1 tsp cinnamon
  6. Prepare 1 tsp ginger
  7. Get 1 tsp baking powder
  8. Make ready 1/2 tsp baking soda
  9. Prepare 1 tbs Vanilla essence
  10. Get Lemon rind
  11. Take 1 cup milk

Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top. Leave the cake in the pan to cool and to absorb the glaze, then invert onto a plate to serve. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy.

Steps to make Ginger Cinnamon cake:
  1. Assemble all your ingredients
  2. Mix sugar and cooking oil, cream till soft
  3. Add one egg at a time, then vanilla essence and lemon rind
  4. Mix all the dry ingredients
  5. Add the dry ingredients to the wet ingredients and fold in as you alternate with milk
  6. Grease your baking sufuria
  7. Put salt on a big sufuria and cover with a lid, preheat for 10minutes
  8. Place your batter and put hot charcoal on top
  9. Bake for 30-40minutes
  10. Insert toothpick and if it comes out clean it means the cake is ready
  11. Ready to serve and ENJOY!

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one. Beat in the flour mixture, alternating with the milk. Add the flour, baking powder, bicarbonate of soda and cinnamon to a bowl and mix.

So that is going to wrap this up for this exceptional food ginger cinnamon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!