Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger cinnamon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger cinnamon cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger cinnamon cake is something that I have loved my whole life. They’re fine and they look wonderful.
Cream butter and sugar in a small bowl with electric mixer until light and fluffy. The Best Ginger Cinnamon Cake Recipes on Yummly Cinnamon Cake, Apple Cinnamon Cake, Cider And Cinnamon Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger cinnamon cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginger cinnamon cake:
- Take 2 cups Dola flour(all purpose flour)
- Get 1/2 cup cooking oil
- Take 3 eggs
- Make ready 1 tsp ginger
- Prepare 1 tsp Cinnamon
- Take 1 tsp amira
- Take 1 tsp vanilla essence
- Prepare 1 lemon rind
- Prepare 1 cup sugar
- Get Pinch salt
- Make ready 1 cup milk
Remove from oven, add remaining crumble and allow to cool slightly. Add the flour, baking powder, bicarbonate of soda and cinnamon to a bowl and mix. In a separate large bowl beat the softened butter until smooth. Add the brown sugar a little at a time and continue beating until light and fluffy.
Instructions to make Ginger cinnamon cake:
- Gather all you ingredients. Then sugar and cooking oil and mix them well. In a separate plate put your flour,mix with all dry ingredients well.
- Then after mixing sugar and oil, beat one egg at a time and mix them well. Put your vanilla essence and lemon rind and mix well. After that add the flour mixed with the dry ingredients and mix them well as you add milk.
- I used a charcoal burner so make sure you heat the bigger sufuria with some salt in it for about 10mins then apply some margarine on the cooking pan and put some flour to avoid the sticking of your cake and pour in the mixture. Cover with a lid and put some charcoal on the lid.
- Enjoy with your favourite drink
- Ready to serve and ENJOY!
In a separate large bowl beat the softened butter until smooth. Add the brown sugar a little at a time and continue beating until light and fluffy. Add the maple syrup and about a third of the egg. Prick the cake all over with a skewer or icepick. Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top.
So that’s going to wrap it up with this exceptional food ginger cinnamon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
