Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, healthy caramel apple cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Healthy Caramel Apple Cheesecake. She found an apple cake that she said she wanted to eat in a Barbapapa picture book so I decided to make a cake that contains caramel apples. Since my husband and daughter both also love. Add eggs; beat on low speed just until combined.
Healthy Caramel Apple Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Caramel Apple Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Caramel Apple Cheesecake:
- Get Crust
- Make ready 30 grams Biscuits
- Take 20 grams Walnuts
- Prepare 15 grams Unsalted Butter (melted)
- Make ready Cake batter
- Prepare 200 grams ●Cottage cheese (strained type)
- Take 60 grams ●Granulated sugar (or sugar of your choice)
- Make ready 100 grams ●Plain yogurt
- Make ready 1 ●Egg (whole egg)
- Take 1 ●Egg yolk
- Take 100 ml ●Soy milk (or regular milk)
- Make ready 1 tbsp ●Lemon juice
- Make ready 30 grams Cake flour
- Make ready Apple & Caramel
- Get 1 Apple
- Take 20 grams Granulated sugar (or sugar of your choice)
- Make ready 1 tbsp Water
Stir in the butter until melted. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
Instructions to make Healthy Caramel Apple Cheesecake:
- <Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
- Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
- Add the apples from Step 1 and stir everything together briskly.
- Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
- <Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
- Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
- <Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
- Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
- Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
- The cake is done. Remove it from the cake tin once it has completely cooled.
- When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
- Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.
- Ready to serve and ENJOY!
Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve. In a bowl, mix the crust ingredients. In another bowl, mix all the filling ingredients except the apples. In another bowl, mix all the topping ingredients except the caramel.
So that is going to wrap this up for this special food healthy caramel apple cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!