Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Pie Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Pour batter into the prepared pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie cake using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
- Take 1 box yellow cake mix
- Make ready 1 stick butter or margarin
- Prepare 1/2 cup nuts (optional)
- Prepare 1 can pumpkin
- Make ready 1 can evaporated milk
- Make ready 4 eggs
- Take 1 cup sugar
- Take 1 tsp salt
- Make ready 1 tsp cinnamon
- Get 1/2 tsp ginger
- Prepare 1/2 tsp allspice
We pour most of a pumpkin pie filling over top of the crust. Some is reserved and mixed into a box of yellow cake mix to create a thick batter to spread on top of the pumpkin layer in the pan. The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.
Steps to make Pumpkin Pie Cake:
- Melt butter and mik in cake mix. Press the cake mix into a 9x13 cake pan.
- Mix pumpkin, milk, eggs, sugar, & all of the spices.
- Pour the mixture over the cake mix. Bake for 50 minutes on 375°.
- Ready to serve and ENJOY!
The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. Sprinkle the dry cake mix over the entire pumpkin mixture in the pan. Spoon melted butter over the dry cake mix. In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt.
So that is going to wrap this up with this exceptional food pumpkin pie cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
