Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk-cinnamon coffee cake by guidepost. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk-Cinnamon Coffee Cake by GuidePost is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttermilk-Cinnamon Coffee Cake by GuidePost is something that I’ve loved my whole life.
Mix well, and set aside to use as a topping. To the remaining batter, add the baking soda, baking powder, egg and buttermilk. Small lumps in the batter are okay. Sprinkle the topping mixture evenly over the surface.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk-cinnamon coffee cake by guidepost using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk-Cinnamon Coffee Cake by GuidePost:
- Prepare 2 1/4 cup white flour
- Get 1/2 tsp salt
- Prepare 2 tsp cinnamon
- Prepare 1/4 tsp powdered ginger
- Get 1 cup firmly packed brown sugar
- Get 3/4 cup white sugar
- Prepare 1/2 cup canola oil
- Take 1 cup chopped walnuts or pecans
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 large egg, beaten
- Prepare 1 cup buttermilk
Besides the Bible's version, one of my favorite Christmas stories is the Guideposts magazine article of the seven delicious Christmas cakes. The writer's depression-era great-grandmother refused to let her children experience a dismal Christmas without presents. She began stocking up on baking ingredients in January, squirreling away a little flour and cinnamon here, a cup of nuts there, to. Blend in the flour and baking powder.
Instructions to make Buttermilk-Cinnamon Coffee Cake by GuidePost:
- Preheat oven to 350°F.
- In bowl, mix flour, salt, 1 teaspoon cinnamon, ginger, both sugars, oil.
- Remove 3/4 cup of mixture. Add nuts and 1 teaspoon cinnamon to it. Mix well; set aside to use as topping.
- To remaining batter, add baking soda, baking powder, egg, buttermilk. Mix. Small lumps are fine. Pour batter into well-greased 9x13 by 2 inch pan. Sprinkle topping evenly over surface.
- Bake 40-45 minutes.
- Ready to serve and ENJOY!
She began stocking up on baking ingredients in January, squirreling away a little flour and cinnamon here, a cup of nuts there, to. Blend in the flour and baking powder. On cool mornings she might make a big pot of oatmeal or cream of wheat, a cinnamon coffee cake, or buttermilk biscuits. On a warm summer morning we might have cereal and milk or cinnamon toast. Sometimes she made blueberry muffins, french toast, pancakes, or waffles.
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