Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Beat together eggs, butter, sugar and vanilla. Add flour and baking powder and mix well.
Cranberry Bars is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cranberry Bars is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cranberry bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Bars:
- Make ready 1 12 ounce package whole fresh or thawed frozen cranberrys
- Make ready 1 cup granulated sugar
- Make ready 3/4 cup water
- Take 1 box yellow cake mix ( 18.25 ounce)
- Take 1 1/4 cup rolled oats
- Take 3/4 cup melted butter
- Prepare 2 eggs
- Make ready 3/4 cup packed light brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 1/3 cup mini chocolate chips- optional but really good!
Add flour and salt and beat until combined. Mix almonds into remaining crust and set aside. Stir in all remaining Cranberry Filling ingredients. In medium bowl, mix brown sugar and butter.
Steps to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
- Ready to serve and ENJOY!
Stir in all remaining Cranberry Filling ingredients. In medium bowl, mix brown sugar and butter. In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. We all have those days where we wake up late or are running out the door without breakfast. We all know breakfast is the most important meal of the day, but many of us run out without eating it.
So that is going to wrap it up with this special food cranberry bars recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
