Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ. mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Prepare Rice cooker: to make pressed rice Lontong cake
- Take 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Make ready sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Take rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Get 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Make ready 1.5 lt. boiled water from the kettle
- Take 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Take (or substitute w/ jackfruit cut into bite pieces; see image)
- Prepare 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Get 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Take 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Make ready 4 cm fresh ginger
- Prepare 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Make ready 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Make ready 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Prepare 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Get 10 red shallots
- Take 7 cloves garlic
- Take 1 tbs round coriander or 1/2 tsp coriander powder
- Get 1/2 tsp ground nutmeg
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/2 tsp ground kencur
- Take 700 ml coconut cream milk
- Take 1 tsp white pepper powder or 1 tbs black pepper grinded
- Get 2 tbs Java Coconut sugar that has dark brown colour
- Prepare or 2 tbs Palm sugar
- Take 3 cubes bouillon chicken or bouillon beef powder
- Get 2 tsp salt
- Make ready 3 tbs Rice Bran oil
- Prepare Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites food recipes. For mine, I am going to make it a little bit tasty.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
- Ready to serve and ENJOY!
One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the. The ingredients needed to prepare Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ: Provide of Rice cooker: to make pressed rice Lontong cake. We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe.
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