Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Pie Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin Pie Cake is something that I have loved my whole life.
In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Pour batter into the prepared pan.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Cake:
- Prepare 1 packages yellow cake mix (reserve 1 cup for topping)
- Get 1/2 cup margarine, melted
- Get 1 each egg
- Take 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Prepare 3 each eggs
- Make ready 2/3 cup milk
- Take 1/2 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 1 1/2 tsp cinnamon
- Make ready 1/4 tsp ginger
- Get 1/4 tsp nutmeg
- Prepare 1 dash cloves
- Get 1 cup reserved cake mix
- Prepare 1/4 cup margarine, softened
- Get 1/2 cup white sugar
- Take 1/2 cup finely chopped walnuts
We pour most of a pumpkin pie filling over top of the crust. Some is reserved and mixed into a box of yellow cake mix to create a thick batter to spread on top of the pumpkin layer in the pan. The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl.
Steps to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
- Ready to serve and ENJOY!
The moisture from the pumpkin filling hydrates the crust in the oven so that the layer of graham bakes into the bottom of the pie filling. Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. Sprinkle the dry cake mix over the entire pumpkin mixture in the pan. Spoon melted butter over the dry cake mix. In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon and salt.
So that is going to wrap this up for this special food pumpkin pie cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
