Bonkers for Banana Bread
Bonkers for Banana Bread

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bonkers for banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bonkers for Banana Bread is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bonkers for Banana Bread is something which I have loved my entire life.

Hi Lee, I have just made your Bonkers Banana-Cado Bread and have thoroughly enjoyed it for breakfast served with coconut yogurt, blueberries and raspberries. Line a baking mold with parchment paper- or alternatively grease and dust with flour. In a bowl, mix the flour, sugar, baking soda and salt together. Bake: Bake until a toothpick comes out mostly clean from the crack.

To begin with this recipe, we must first prepare a few components. You can cook bonkers for banana bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonkers for Banana Bread:
  1. Make ready 1 cup granulated sugar
  2. Take 1/4 cup packed light brown sugar
  3. Get 1/2 stick soft unmelted butter
  4. Make ready 3 1/2 large ripened bananas
  5. Prepare 2 large Brown shelled eggs
  6. Take 1 cup bleach and sifted all purpose flour
  7. Get 3/4 cup bleached cake flour
  8. Get 1/2 cup Bread flour
  9. Make ready 2 1/2 tsp baking soda
  10. Prepare 1 1/2 tsp grounded ginger
  11. Take 2 tsp ground cinnamon
  12. Get 1/3 cup butter milk
  13. Prepare 1/2 tsp salt
  14. Prepare 1/4 cup (optional-confetti sprinkles)
  15. Take 2 tsp pure vanilla extract

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. The banana bread she sells comes in two sizes: mini and regular.

Instructions to make Bonkers for Banana Bread:
  1. preheat oven to 350° for glass or shiny metal bread pans. 325° if using dark or non stick bread pan. Make sure oven rack is in center position of oven.
  2. In first bowl mix flours, baking soda, salt, ginger, cinnamon and optional confetti sprinkles. Use hand whisk to evenly blend ingredients in this bowl.
  3. In separate medium size bowl hand whisk eggs, butter milk, and vanilla. Then add butter, sugar and mashed bananas. Whisk until ingredients appear to be evenly blended.
  4. Mix dry ingredients into wet ingredients portioning the dry ingredients to insure proper blend of ingredients.
  5. Using shortening and flour coat bread pan with invisible film of shortening wiping any excess from pan. Coast shortening with flour tapping excess flour out of pan.
  6. Place bread mixture into bread pan and place in oven in center of center oven rack. Cook for 1 hour or when tester returns clean.
  7. When done remove from oven and allow to cool for 10 minutes. Carefully remove bread from pan and allow to cool for 1 hour on cooling racks. Be cautious during bread rising process not to walk heavy or cause vibration. This can interfere with proper rising.
  8. Ready to serve and ENJOY!

In a medium bowl, whisk together flour, baking soda, and salt. The banana bread she sells comes in two sizes: mini and regular. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.

So that is going to wrap it up for this special food bonkers for banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!