Pumpkin Roll
Pumpkin Roll

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Roll is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Roll is something which I have loved my whole life. They’re fine and they look wonderful.

This is the easiest pumpkin roll recipe I've ever made. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin roll using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Roll:
  1. Get cake part
  2. Take 3/4 cup flour
  3. Prepare 1 tsp baking powder
  4. Make ready 1 tsp ginger
  5. Get 1/2 tsp nutmeg
  6. Get 2 tsp cinnamon
  7. Prepare 1/2 tsp salt
  8. Get add to cake part
  9. Take 1 cup sugar
  10. Get 2/3 cup canned pumpkin
  11. Get 1 tsp lemon juice
  12. Prepare cream cheese frosting
  13. Prepare 2 packages cream cheese, softened (8 oz)
  14. Get 1/2 tsp vanilla extract
  15. Prepare 1/4 cup butter or margarine

In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth. Spread the mixture evenly on top of the parchment paper. Behold the most beautiful pumpkin dessert of all: pumpkin roll cake with cinnamon-spiked cream cheese frosting.

Instructions to make Pumpkin Roll:
  1. In a medium bowl, beat 3 eggs for 5 minutes, until thick and lemon colored.
  2. Add cake part ingredients.
  3. Add the 'add to' ingredients.
  4. Add dry ingredients and beat 3 minutes.
  5. Grease 15x10x1" jelly roll pan. Line with wax paper and grease that too.
  6. Pour mixture in pan. Sprinkle 1 cup walnuts, if desired.
  7. Bake at 350 for 12-15 minutes.
  8. Wet a cloth and ring it out. When you remove pan from oven, turn over on cloth and roll it up.
  9. When cool, unroll and frost with cream cheese filling. Roll back up. Wrap in tin foil and put in freezer.
  10. Mix cream cheese frosting ingredients together. Beat until smooth.
  11. Add 1 cup powdered sugar. Beat again until smooth.
  12. Ready to serve and ENJOY!

Spread the mixture evenly on top of the parchment paper. Behold the most beautiful pumpkin dessert of all: pumpkin roll cake with cinnamon-spiked cream cheese frosting. Roll cakes, a.k.a Swiss rolls and jelly rolls, are rolled sponge cakes filled with frosting or whipped cream. Traditionally, a jelly roll cake is used, but this recipe calls for something most likely in your kitchen already: a half sheet pan. In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice.

So that’s going to wrap it up for this special food pumpkin roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!