Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 1 tbsp gold medal all purpose flour
- Make ready 1/4 cup finely chopped ginger
- Get 1 1/4 cup gold medal bleached flour (sifted 2x)
- Make ready 3/4 cup splenda
- Get 3/4 cup wesson vegetable oil
- Get 2 tsp ground cinnamon
- Get 1 tsp baking soda
- Take 2 tsp vanilla
- Make ready 1/4 tsp ground nutmeg
- Get 3 eggs beatened
- Get 1 1/2 cup finely shredded carrots
- Get 1/2 cup golden raisins
- Take 1/2 cup chopped walnuts
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
Instructions to make Carrot Cake:
- Combine ingredients until very smooth
- Bake at 400°F for 42 minutes
- Ready to serve and ENJOY!
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
