Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.
Carrot Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 200 ml oil
- Take 310 ml brownsugar
- Take 7 ml bakingpowder
- Prepare 5 ml bakingsoda
- Get 5 ml ginger
- Make ready 10 ml cinnamon
- Prepare 3 eggs
- Get 625 ml carrots
- Prepare 125 ml pecan nuts
- Take icing
- Make ready 50 grams butter
- Take 625 ml icing sugar
- Get 5 ml vanilla
- Make ready 100 grams cream cheese
Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.
Steps to make Carrot Cake:
- preheat oven to 180°C
- beat oil and sugar
- sift dry ingredients together and add half the oil to the flour
- then alternatively add the rest of the oil and eggs
- add carrots and nuts and pour into a cake tin
- bake for 50-60 minutes
- Ready to serve and ENJOY!
In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
