Dad's Carrot Cake
Dad's Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dad's carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Then fold in the grated carrots. Pour into a greased & lightly floured rectangular cake pan. In a medium mixing bowl, beat all four ingredients until creamy. For an extra treat, sprinkle fresh.

Dad's Carrot Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dad's Carrot Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dad's carrot cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dad's Carrot Cake:
  1. Prepare Cake
  2. Take 3 eggs
  3. Get 1/2 cup olive oil
  4. Make ready 2 cup plain flour
  5. Prepare 1 cup white sugar
  6. Make ready 3 tsp baking soda
  7. Get 1 tsp ground cinnamon
  8. Take 2 tsp ground ginger
  9. Get 1 cup chopped walnuts
  10. Get 2 cup grated carrot
  11. Get 1 can crushed pineapple in juice, drained
  12. Prepare Cream Cheese Icing
  13. Take 200 grams cream cheese
  14. Take 150 grams butter
  15. Get 1 zest and juice of 1 lemon
  16. Make ready 1 icing sugar

Add carrots, and cook until fork tender. Drain carrots, and roughly mash by hand. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a stand mixer. From themagiccake.blogspot.com See details » Dad's Carrot Cake Slab.

Instructions to make Dad's Carrot Cake:
  1. preheat oven to 180ºC, grease and line a 20cm springform cake tin.
  2. beat eggs until frothy and add oil.
  3. sift together flour, baking soda, cinnamon and ginger, add sugar and fold through egg mixture.
  4. mix in walnuts, carrot and drained pineapple until combined.
  5. bake for approximately 45 minutes. cake should be dark golden on top and feel firm to the touch. set aside and allow to cool (as it is a very moist cake, I don't recommend testing it by inserting a knife or skewer as it won't come out clean, even when the cake is cooked)
  6. for the icing: combine room temperature butter and cream cheese with a food processor or electric mixer. add lemon juice and zest, then add icing sugar until it reaches your desired consistency (should be slightly runny as it firms up)
  7. once cake is mostly cool, ice and serve.
  8. Ready to serve and ENJOY!

Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a stand mixer. From themagiccake.blogspot.com See details » Dad's Carrot Cake Slab. Spoil Dad with this delicious carrot cake slab, topped with our fluffy cream cheese frosting. I had a carrot cake fan taste this and he said it was the best he's ever eaten. It's a pity if hawker food dies out just 'cos youngsters don't want to become hawkers".

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