Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gingerbread cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, whisk together the oil, sugar, molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. How to make Gingerbread Cake: First cream the sugar and butter until smooth. Next add the eggs and molasses and mix well.
Gingerbread Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gingerbread Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gingerbread cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Cake:
- Get 2 1/4 cup all purpose flour
- Get 3/4 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 2 tsp ginger
- Get 1 tsp cinnamon
- Get 1/4 tsp cloves
- Take 1/2 tsp salt
- Take 3/4 cup soft butter
- Make ready 3/4 cup water
- Take 1/2 cup dark molasses
Old-fashioned gingerbread is the perfect treat to keep on hand during the holidays. There are many variations: from the darkest, densest cakes made with robust molasses and stout beer to the lightest, most delicate cakes flavored only with brown sugar and a hint of ground ginger. Glazed Gingerbread Cake This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is.
Instructions to make Gingerbread Cake:
- Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl. Blend
- Add remaining ingredients and mix together until well blended.
- Poor into well greased 9 x 9 x 2 inch baking pan
- Bake at 350°F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
- serve warm with Cool Whip or Europe Cream.
- Ready to serve and ENJOY!
Glazed Gingerbread Cake This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is. A tall glass of cold milk is the only addition I'd suggest.—Edith Ekstedt, Paso Robles, California. Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old fashioned Gingerbread cake. Printable instructions included. … Just the aroma of this old fashioned Gingerbread Cake baking in the oven will bring back memories and excite your senses.
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