Carrot Cake
Carrot Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot Cake is something that I have loved my entire life.

I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Get 4 eggs
  2. Take 1 1/4 cup oil
  3. Prepare 2 cup sugar
  4. Get 2 tsp vanilla
  5. Prepare 1 cup flour
  6. Get 1 cup whole wheat flour
  7. Make ready 2 tsp baking soda
  8. Take 2 tsp baking powder
  9. Prepare 1/2 tsp salt
  10. Take 1 tbsp cinnamon
  11. Get 1 tsp ginger
  12. Prepare 4 cup carrots

Fold dry ingredients into wet mixture and blend well. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool.

Steps to make Carrot Cake:
  1. preheat oven to 350C
  2. grease and flour pan
  3. beat together eggs, oil, sugar and vanilla
  4. add remaining ingredients, except carrots
  5. stir in carrots
  6. bake for 40-50 minutes
  7. Ready to serve and ENJOY!

In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Remove from oven, and set aside to cool. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!