Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional english fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Traditional English Fruit Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional English Fruit Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional english fruit cake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional English Fruit Cake:
- Make ready 150 ml /5fl oz orange juice or 4 tbsp each brandy and port
- Get 275 grams /10oz each currants and sultanas
- Prepare 350 grams /12 oz rasins
- Get 225 grams /8oz plain flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 tsp ground cinnamon
- Get 1 tsp ground ginger
- Get 2 tsp mixed spice
- Make ready 225 grams /8oz butter
- Get 150 grams /5oz brown sugar
- Prepare 4 eggs
- Make ready 150 grams /5oz mixed peel
- Get 100 grams /4 oz glace cherries,chopped
- Get 100 grams /4oz pecans or walnuts,chopped
- Take 100 grams /4oz apricot jam
- Get 3 tbsp water
- Prepare 1 extra pecans or walnuts and glace fruits for decoration
Turn the batter into a well greased tube or spring mold pan. In a medium bowl, sift together remaining flour with soda and spices. In a large bowl, cream butter and sugars. Beat in eggs, one at a time. the classic English Fruit Cake.
Instructions to make Traditional English Fruit Cake:
- pour the Orange juice over the dried fruit and soak overnight.
- sift together the flour,baking powder,salt and spices.
- cream the butter with the sugar.Beat in the eggs,one at a time,with 1 tbsp of the flour mixture.
- stir in the remaining flour mixture and the dried fruit,peel,cherries and nuts.
- Line the base of a 25cm/10inch round cake tin and grease the sides.pour in the cake mix.Bake in an oven preheated to 150c/300f/gas2 for 2-2 1/2 hours.If the top is getting too brown,cover with greaseproof paper.when cookef, a skewers inserted into the centre of the cake should come out clean.
- cool in tin for 30mins. Turn out onto a wire rack to cool thoroughly. wrap in foil and store in cook dry place.
- Warm the jam and water and press through a sieve.Brush the top of the cake with some glaze and decorate with the fruit and nuts.Brush with the remaining glaze.
- Ready to serve and ENJOY!
In a large bowl, cream butter and sugars. Beat in eggs, one at a time. the classic English Fruit Cake. England's famous and most traditional cake. Baked with juicy sultanas, currants, raisins, tangy mixed peel, sumptuous glacé cherries and a pinch of spice. Hand made, in the heart of England to the original Buckingham® recipe.
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