Rich Very Berry NY Cheesecake
Rich Very Berry NY Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rich very berry ny cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rich Very Berry NY Cheesecake. I love heavy, rich NY cheesecakes. The NY cheesecake that I always make is delicious and looks adorable. They're even better with two types of berries.

Rich Very Berry NY Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rich Very Berry NY Cheesecake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich very berry ny cheesecake using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Rich Very Berry NY Cheesecake:
  1. Make ready 50 grams 2 types of your choice of berries (30 grams)
  2. Prepare Cookie Crust
  3. Make ready 140 grams Store-bought cookies or biscuits (100 grams)
  4. Make ready 60 grams Butter (either salted or unsalted) (40 grams)
  5. Make ready Cream cheese layer
  6. Take 500 grams Cream cheese (250 grams)
  7. Make ready 100 grams Sour cream (80 grams)
  8. Make ready 120 grams Sugar (90 grams)
  9. Take 200 grams Plain yogurt (85 grams)
  10. Take 200 grams Heavy cream (85 grams)
  11. Take 20 grams Cake flour (12 grams)
  12. Prepare 2 Eggs (2 eggs)

Rich Very Berry NY Cheesecake is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Rich Very Berry NY Cheesecake is something that I've loved my entire life.

Steps to make Rich Very Berry NY Cheesecake:
  1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use.
  2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking.
  3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together.
  4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator.
  5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C.
  6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important.
  7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.)
  8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design.
  9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right.
  10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath.
  11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like.
  12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook.
  13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven.
  14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.)
  15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice.
  16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents.
  17. Ready to serve and ENJOY!

It's enjoyed by millions every day. Rich Very Berry NY Cheesecake is something that I've loved my entire life. They're nice and they look fantastic. I noticed you also have two different cheesecake recipes…"Extra Rich and Creamy Cheesecake" & "The Beat New-York Style Cheesecake" with strawberry sauce topping. I can't decide which recipe… "Extra Rich and Creamy Cheesecake" or " The Beat New-York Style Cheesecake" with strawberry sauce topping.

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