Apple Molasses Upside-down Cake
Apple Molasses Upside-down Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple molasses upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk flour, salt, cinnamon, baking soda, and baking powder in a medium bowl. Whisk in sour cream, then milk. Fall spice takes center stage in this showstopping upside-down cake. Cooking the apples in molasses and brown sugar lends deep caramelized notes, and a blend of warm spices in the batter heightens the apple's richness.

Apple Molasses Upside-down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Apple Molasses Upside-down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple molasses upside-down cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Molasses Upside-down Cake:
  1. Prepare 5 tbsp unsalted butter
  2. Make ready 1 3/4 cup all-purpose flour
  3. Make ready 1 1/2 tsp kosher salt
  4. Get 1 tsp ground cinnamon
  5. Take 3/4 tsp baking soda
  6. Get 1/2 tsp baking powder
  7. Prepare 3/4 cup light molasses
  8. Take 1 large egg
  9. Prepare 2 tsp grated peeled ginger
  10. Prepare 1/2 cup sugar, divided
  11. Take 1/3 cup sour cream
  12. Make ready 2 lb peeled apples
  13. Take 1/4 cup whole milk

I started the day in a frugal mood. A bowl of apples shoved to the back of the refrigerator, were threatening to wither and turn brown. My grandmothers and great-grandmothers would not stand for that! Whisk flour, salt, cinnamon and baking soda in a medium bowl.

Steps to make Apple Molasses Upside-down Cake:
  1. Preheat oven to 350°F.
  2. Melt butter in 10" cast iron skillet; set aside.
  3. Whisk flour, salt, cinnamon, baking soda and baking powder in a small bowl.
  4. Whisk molasses, egg, ginger and 1/4 cup of sugar in a large bowl. Whisk in sour cream then the milk. Gragually whisk in the dry ingredients, then 3 tablespoons of the melted butter. Set aside.
  5. Peel and core apples. Cut apples into 3 triangular pieces. Over medium heat, add remaining sugar to butter in the skillet. Heat until sugar becomes caramelized. Add apples round side down and stir to coat. Cook for about 3 minutes. Turn apples over and cook until they begin to soften, about 5 minutes longer. Arrange apples evenly in skillet flat side down. Pour batter over apples. Bake 30-40 minutes until done.
  6. Allow cake to cool about 10 minutes then invert onto plate. Serve warm or at room temperature.
  7. Ready to serve and ENJOY!

My grandmothers and great-grandmothers would not stand for that! Whisk flour, salt, cinnamon and baking soda in a medium bowl. In a large bowl, mix molasses, egg, ginger and ¼ cup sugar. Remove it from the oven and use a pastry brush to coat the sides of the pan with the butter. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar.

So that’s going to wrap this up with this special food apple molasses upside-down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!