Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mamas gingerbread cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mamas Gingerbread Cake Kim Harbin Klink @Kim_Klink Fountain Inn, South Carolina. In a large bowl, combine melted shortening, molasses and sugar. In a medium bowl, sift together flour, salt, baking soda and spices. Add sifted dry ingredients alternately with hot water to molasses mixture.
Mamas Gingerbread Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mamas Gingerbread Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mamas gingerbread cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mamas Gingerbread Cake:
- Take 2 cup Unsweetened applesauce
- Prepare 3/4 cup Molasses
- Get 1/3 cup Vegetable oil
- Take 2 tsp Baking soda
- Take 2 tsp Ground ginger
- Make ready 3 each Eggs
- Prepare 3 cup All purpose flour
- Take 1/3 cup Splenda
- Get 1 tsp Baking powder
- Make ready 1/2 tsp Salt
- Take 1 1/2 tsp Cinnamon
- Prepare 1/2 tsp Cloves
Mama's gingerbread is actually my mother in law mom's recipe. I was so hooked that I didn't ask for the recipe I just snapped a picture of it to make sure I didn't lose it. Alternatively, you can grease the muffin tin well. Beat together the melted butter, molasses, and brown sugar.
Steps to make Mamas Gingerbread Cake:
- Preheat 350. Spray a bundt pan. Pour applesauce, molasses & veg oil add eggs & stir until well blended.
- In separate bowl mix dry ingredients.
- Add dry to wet a little at a time. Mixing well.
- Pour batter into pan. Bake at 350 for 50-60 minutes.
- Cool on wire rake 20 min. Top with splenda if desired.
- Ready to serve and ENJOY!
Alternatively, you can grease the muffin tin well. Beat together the melted butter, molasses, and brown sugar. Add in the egg and beat until mixed. Add in the baking soda, cloves, ginger, nutmeg, cinnamon, and salt. Beat in the flour and add the water into.
So that is going to wrap this up with this special food mamas gingerbread cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
