Honey Cake
Honey Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. In a medium bowl, whisk together the flours, baking soda, and salt; set aside. In a large mixing bowl, mix together the butter, honey, and eggs.

Honey Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey cake using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey Cake:
  1. Prepare 2 eggs or 1/2 cup egg substitute
  2. Get 1/4 cup agave nectar or 3/4 cup sugar
  3. Prepare 1/2 cup honey
  4. Make ready 3 tbsp vegetable oil
  5. Prepare 2 tsp instant decaf or regular coffee granules, dissolved in 1/2 cup warm water
  6. Make ready 1/3 cup frozen orange juice concentrate
  7. Make ready 1 3/4 cup flour
  8. Get 1 tsp baking soda
  9. Prepare 1/4 tsp cinnamon
  10. Get 1 * optional* dash ground cloves
  11. Get 1 optional dash powdered ginger

In a separate bowl, beat the eggs, gradually adding the sugar. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.

Steps to make Honey Cake:
  1. You can use any kind of pan, but a loaf pan is probably best.
  2. Preheat oven to 300°F.
  3. Grease or spray a 9 X 5 X 3 inch loaf pan with a non stick cooking spray and set aside.
  4. In a large bowl, mix together eggs, agave nectar, honey and oil.
  5. Use a mixer or beat intensely by hand.
  6. Mix in the coffee mix and orange juice concentrate.
  7. Add the flour, baking soda, cinnamon and any optional spices.
  8. Mix on low speed until blended.
  9. Increase the speed for 1 minute or if mixing by hand, increase hand beating speed a bit toward the end.
  10. Pour batter into the pan and bake at 300°F for about 65 minutes or until a toothpick or fork comes out clean.
  11. Cool the cake before serving.
  12. It will be moist but that doesn't mean it's not done. You never want a honey cake to be dry.
    • This recipe came from a Family Circle Cookbook.*
  14. Ready to serve and ENJOY!

Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter. Divide batter between the two prepared loaf pans. Drizzle honey on top of the cake right when it comes out of the oven. Frequently asked questions: How to store honey cake?

So that’s going to wrap it up for this exceptional food honey cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!