Carrot Cake Cookies
Carrot Cake Cookies

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Cake Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Cookies is something which I’ve loved my entire life.

Add flour, baking soda, cinnamon and salt; beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded tablespoonfuls onto greased cookie sheets. Grease cookie sheets or line with parchment paper. In a large bowl, cream together the butter and brown sugar until smooth.

To get started with this particular recipe, we must prepare a few components. You can have carrot cake cookies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Cookies:
  1. Take Ingredients
  2. Get 2 cup flour
  3. Get 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Get 1/2 tsp ground nutmeg
  6. Prepare 1/4 tsp ginger
  7. Make ready 1 tsp cinnamon
  8. Make ready 1/2 cup butter
  9. Make ready 1 cup brown sugar
  10. Get 1 egg
  11. Prepare 1 cup grated carrot
  12. Prepare 1 cup raisins
  13. Make ready 1 cup chopped pecans or other nut

Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until blended. Stir in carrots, raisins and pecans. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.

Steps to make Carrot Cake Cookies:
  1. cream together butter and sugar until fluffy
  2. add egg, mix well
  3. sift together dry ingredients, add a little at a time to butter mixture
  4. mix until well blended
  5. add carrot, raisins, and nuts. mix thoroughly
  6. drop by teaspoonful onto greased cookie sheet
  7. bake at 350°F until golden, about 8 to 10 minutes
  8. cool on rack.
  9. Ready to serve and ENJOY!

Stir in carrots, raisins and pecans. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix. Although carrot cake didn't appear in U.

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