Tomato soup cake
Tomato soup cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato soup cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Advertisement. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour.

Tomato soup cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato soup cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato soup cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup cake:
  1. Get 1 can tomato soup
  2. Make ready 2 1/2 cup flour
  3. Get 1 1/3 cup castor sugar
  4. Get 4 tsp baking powder
  5. Prepare 1 tsp bicarbonate of soda
  6. Make ready 1 1/2 tsp allspice
  7. Prepare 1 tsp cinnamon
  8. Take 1 dash ground cloves
  9. Get 1 dash ground ginger
  10. Prepare 125 grams butter
  11. Get 2 eggs beaten
  12. Take 1/2 cup crushed walnuts
  13. Prepare 1/2 cup sliced glace cherries
  14. Take 1/2 cup chopped dates
  15. Get 1/2 cup water

Add in the flour, baking soda, baking powder and spices. Lastly, add in the soup, walnuts and raisins. In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well.

Instructions to make Tomato soup cake:
  1. Preheat oven to 180c. Grease 2x20 cm pans
  2. Sift dry ingredients into large bowl, add Tomato soup and butter. Beat at low speed for 2 minutes.
  3. Pour into prepared cake pans and bake for 35-40 minutes. allow to stand10 minutes before removing. Ames from pans.
  4. Add eggs, water and beat a father 2 minutes.
  5. Pour into prepared cake pans and bake for 35-40 minutes. allow to stand 10 minutes before removing cakes from pans.
  6. Ready to serve and ENJOY!

In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.

So that is going to wrap this up for this exceptional food tomato soup cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!