Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spice cake with chocolate icing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to Make Spice Cake and Chocolate Frosting -Gladys' Recipe. Combine HALF the milk and half the dry ingredients, add eggs, beat, add remainingmilk and dry ingredients. In a microwave, melt chocolate; stir until smooth. In a large bowl, cream butter and sugars until light and fluffy.
Spice cake with chocolate icing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spice cake with chocolate icing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spice cake with chocolate icing using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spice cake with chocolate icing:
- Make ready 200 grams butter (very soft)
- Make ready 200 grams brown sugar
- Make ready 2 medium eggs
- Get 50 ml single cream
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp allspice
- Prepare 200 grams self-raising flour
- Get 1/2 tbsp vanilla extract
- Make ready 1 tbsp butter (to grease tin)
- Take icing
- Make ready 100 grams butter
- Take 100 grams brown sugar
- Take 50 ml double cream
- Make ready 1 tsp ground cinnamon
- Make ready 2 tbsp cocoa
Place the grated ginger, water, cranberries, and raisins in a small saucepan, and bring to a boil. Years ago, I remember my mom purchasing spice cake squares that had a semi-hard chocolate icing on them from a bakery that used to be in Westfield. Several years ago, one of my sister's student's parents brought in a spice cake with chocolate icing for her child's birthday. She said the cake tasted like the old spice cake squares.
Instructions to make Spice cake with chocolate icing:
- Preheat oven to gas mark 6
- Lightly grease cake tin with a little butter
- Cream butter/sugar together until fluffy
- Whisk eggs/cream together and add to butter mix little by little, mixing thoroughly
- Add spices and vanilla to mixture
- Add flour to mixture, little by little, mixing thoroughly
- Add mixture to baking tray
- Put in top tray of oven and bake for approximately 40 minutes or until skewer comes out clean
- Whilst cake in oven make icing
- In a small pan, melt together butter and sugar on low heat, stirring all the time
- Once melted, turn up heat and allow to boil for 2 minutes
- Whip cream with cocoa and cinnamon
- Turn down heat to medium-low and add cream mixture
- Mix well then turn off heat and allow to cool.
- When cake out of oven and cool, spread icing over the top
- Ready to serve and ENJOY!
Several years ago, one of my sister's student's parents brought in a spice cake with chocolate icing for her child's birthday. She said the cake tasted like the old spice cake squares. Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Sift together flour, sugar, baking soda, cinnamon, nutmeg, cloves and salt in the bowl of an electric stand mixer. Add brown sugar, shortening (or butter), and buttermilk.
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