Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey cake is something that I have loved my entire life. They are nice and they look fantastic.
In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. In a medium bowl, whisk together the flours, baking soda, and salt; set aside. In a large mixing bowl, mix together the butter, honey, and eggs.
To get started with this particular recipe, we must prepare a few components. You can have honey cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey cake:
- Prepare 2 eggs
- Prepare 8 ounces golden syrup
- Take 8 ounces milk
- Prepare 4 ounces butter/margarine
- Prepare 1 lb self raising flour
- Make ready 4 ounces caster sugar
- Prepare 2 flat teaspoons bicarbonate of soda
- Make ready 2 heaped teaspoon of ground ginger
- Prepare 1 heaped teaspoon of cinnamon
In a separate bowl, beat the eggs, gradually adding the sugar. Beat in the oil, honey and coffee. Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter.
Steps to make Honey cake:
- Add the syrup, milk and butter, in a bowl and warm up until melted - even in a microwave or over hot water.
- Beat the eggs and then add all the ingredients together beating until well mixed. Spiced almonds may be sprinkled lightly over the top before baking.
- Bake in a shallow 10 inch rectangular pan or loaf tin in a 180° approximately one hour.
- Leave to cool, then wrap in foil and leave for about 3 days in the fridge for it to mature. This can be frozen, and just let come to room temperature before serving
- Ready to serve and ENJOY!
Stir flour mixture into egg mixture. Chop the almonds coarsely and mix with raisins; stir into batter. Divide batter between the two prepared loaf pans. Drizzle honey on top of the cake right when it comes out of the oven. Frequently asked questions: How to store honey cake?
So that’s going to wrap it up with this special food honey cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
