Carrot Cake| 小曼 | 2021.01.14
Carrot Cake| 小曼 | 2021.01.14

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake| 小曼 | 2021.01.14. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake| 小曼 | 2021.01.14 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake| 小曼 | 2021.01.14:
  1. Take Dry ingredients
  2. Prepare 270 g almond flour
  3. Make ready 1 tsp bs
  4. Take 2 tsp cinnamon
  5. Make ready 1 tsp ginger powder
  6. Take 1 tsp nutmeg
  7. Get 1 pinch cloves
  8. Get 1/4 tsp salt
  9. Get Wet ingredients
  10. Prepare 3 eggs
  11. Prepare 150 g maple syrup
  12. Get 70 g plant milk
  13. Take 1 tsp vanilla extract(optional)
  14. Prepare Stir-ins
  15. Get 45 g pecan lightly toasted and chopped
  16. Prepare 300 g carrot shredded

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Instructions to make Carrot Cake| 小曼 | 2021.01.14:
  1. Preheat oven to 175C. Lined the cooking tray with baking paper.
  2. Mix wet ingredients into dry, then stir in the rest.
  3. Cook in oven for about 60min. Depend on size of the tray you use.
  4. Ready to serve and ENJOY!

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