Ginger and Vanilla Peach Upside Down Cake
Ginger and Vanilla Peach Upside Down Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger and vanilla peach upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger and Vanilla Peach Upside Down Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger and Vanilla Peach Upside Down Cake is something that I have loved my entire life. They are fine and they look wonderful.

Arrange the peach wedges in a circular pattern on top of the caramel. Drop batter evenly over peach slices. Serve warm with whipped cream and candied ginger, as desired. It's a throwback to my Mom's Pineapple Upside Down Cake that always seemed to have a permanent place on the kitchen counter when I was a kid.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger and vanilla peach upside down cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ginger and Vanilla Peach Upside Down Cake:
  1. Take PEACHES
  2. Prepare 2 tbsp butter
  3. Make ready 3/4 cup brown sugar
  4. Make ready 1 inch peeled ginger sliced into thin coins
  5. Make ready Salt
  6. Make ready 1 vanilla bean sliced in half lengthwise, seeds scraped out or 1 tsp vanilla extract
  7. Prepare 3 tbsp whiskey
  8. Get 1 lb peaches sliced
  9. Get CAKE
  10. Prepare 8 tbsp butter
  11. Prepare 1 cup flour
  12. Get 1 tsp baking powder
  13. Make ready 1 tsp cinnamon
  14. Prepare 1/2 tsp ground ginger
  15. Make ready 1/4 tsp salt
  16. Make ready 3/4 cup brown sugar
  17. Prepare 2 eggs
  18. Make ready 1 tsp vanilla
  19. Take 1/3 cup buttermilk
  20. Take 1 1/2 tsp grated fresh ginger

In a large bowl, cream sugar and remaining butter until light and fluffy. Combine the melted butter, sugar and vanilla paste, then spoon over the base of the lined tin. Arrange the peach slices in a decorative pattern over the vanilla butter mixture. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.

Instructions to make Ginger and Vanilla Peach Upside Down Cake:
  1. In a skillet over low heat cook peach ingredients together until the juice thickens, about 12 min
  2. Pour peaches into an 8 in baking dish.
  3. Preheat over to 350°F
  4. Melt 8 tbsp butter over low heat until caramel color. Strain into a mixer
  5. Combine dry ingredients in another bowl
  6. Beat butter sugar and Vanilla together.
  7. Add one egg at a time.then Alternate adding dry ingredients and buttermilk
  8. Add grated ginger and pour on top of the peach mixture. Bake for 30 min. While still warm invert onto a platter
  9. Ready to serve and ENJOY!

Arrange the peach slices in a decorative pattern over the vanilla butter mixture. In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside. Spread the batter evenly over the peaches and caramel. To make the peach topping, melt the butter and honey in a small skillet, then add the peach slices. Toss the peach slices in butter/honey mixture and add a squeeze of lemon.

So that is going to wrap this up for this special food ginger and vanilla peach upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!