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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, for halloween! apple and kabocha squash cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

While I was making a lot of sweets using kabocha squash, I adapted this certain recipe I made before, "Cinnamon & Apple Pancake Mix Cake in a Frying Pan", wondering what it'll taste like if I combine apple and kabocha. Here is how you achieve it. Halloween Thick and Healthy Kabocha Squash Pudding. Puree the squash in a food processor or with a handheld blender thingy.

For Halloween! Apple and Kabocha Squash Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. For Halloween! Apple and Kabocha Squash Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have for halloween! apple and kabocha squash cake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Apple and Kabocha Squash Cake:

1. Take Cake batter
2. Take 80 grams Kabocha squash
3. Make ready 1 tsp Water
4. Get 100 grams Pancake mix
5. Prepare 1/2 Egg
6. Take 10 grams Sugar
7. Take 80 ml Milk
8. Take Stewed apple
9. Make ready 1/2 Apple
10. Get 2 tbsp Sugar
11. Make ready 10 grams Butter
12. Take 1/4 tsp Cinnamon powder

To make these cakes, get your hands on a kabocha squash. (Alternatively, you can also use red kuri pumpkin.) Slice it, steam it, then mash the flesh into a paste. Then, add glutinous rice flour (also called sweet rice flour), incorporating it into the squash. Remove skin from the squash and mash flesh by using a food processor or by pushing it though a sieve with a wooden spoon into a bowl. Transfer mashed squash to a mixing bowl.

Steps to make For Halloween! Apple and Kabocha Squash Cake:

1. Peel the kabocha squash and cut into about 5 mm thick pieces. Put the pieces in a microwave-safe container (a silicone steamer, etc.), add some water and cover with plastic wrap (or lid).
2. Heat the container from step 1 for about 2 minutes in a 600W microwave. Remove the wrap (or lid) and mash the kabocha using a masher or fork.
3. In a bowl, add the pancake mix, egg, sugar, milk and kabocha from step 2. Mix them well with a whisk.
4. Make the stewed apple: Cut the apple into quarters without peeling off its skin, and then remove its core. Cut into approx. 5 mm-thick wedges.
5. Put the apple slices in a frying pan with sugar, and butter. Mix well. Cook over medium heat with the lid on. (Stir occasionally.)
6. After about 2 minutes, take off the lid and cook for about 2 minutes over low to medium heat while stirring them. Turn off the heat once the liquid has reduced.
7. Add cinnamon powder and mix to coat the apple slices. Arrange the apple slices in a spiral pattern.
8. Gently pour the batter from Step 3 over the stewed apples from step 7. (Please be careful so the arranged apple wedges won't move.)
9. Cover the pan with a lid and cook for 10 to 12 minutes over low heat while keeping an eye on it. ( It is cooked once the middle of the batter starts to puff up.)
10. Turn off the heat and let it sit for 5 minutes with the lid still on. Place a plate faced upside down on the frying pan, flip the frying pan (with the plate) and remove the cake.
11. It'll look like this once it's cut.
12. Ready to serve and ENJOY!

Remove skin from the squash and mash flesh by using a food processor or by pushing it though a sieve with a wooden spoon into a bowl. Transfer mashed squash to a mixing bowl. Add flour, egg yolks, water, cornstarch, sugar, salt, and cinnamon. Beat in baking powder, baking soda, salt, ginger, cinnamon and nutmeg. Add flour alternately with buttermilk, scraping side of bowl.

So that’s going to wrap it up with this special food for halloween! apple and kabocha squash cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!