Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese style chicken karaage with aurora chili sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I have loved my entire life.
Great recipe for Chinese Style Chicken Karaage with Aurora Chili Sauce. I often make this with chicken, which is cheaper than shrimp, with chili sauce, but I wanted to make something a little different, a sauce that was a bit spicy and creamy. I always used to mix some ketchup with chili sauce so. Chinese Style Chicken Karaage with Aurora Chili Sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Get 1 Chicken thigh (or breast)
- Get 1 tbsp ☆ Sake
- Prepare 1 dash of each ☆ Salt, pepper, oyster sauce
- Prepare 1 Katakuriko (or cake flour)
- Make ready 1/4 of a thin stalk ◎ Leek
- Get 1/2 clove ◎ Garlic
- Prepare 1/3 piece ◎ Ginger
- Get 2 tbsp ◎ Mayonnaise
- Take 1 tbsp ◎ Ketchup
- Get 1 tsp ◎ Sugar
- Take 1 1/2 tsp ◎ Oyster sauce
- Take 1/2 to 1 teaspoon ◎ Doubanjiang
- Prepare 1 tsp each ◎ Grainy mustard, sesame oil
- Prepare 1 ◎ Chinese five spice powder (optional)
- Take 1 pinch of each ◎ Salt and pepper
- Prepare 1 Frying oil
- Make ready 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan. When Japanese people say "Karaage", generally is referred to "Kara age Chicken", but originally "Kara-age" means the dish coated meat, seafood, and veggies with flour (or potato starch) and deep-fried. See recipes for Eggplant karaage miso vinegar dressing too. Tyson Chicken Nuggets Cooked in a FrenchMay Air fryer.
Steps to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
- Ready to serve and ENJOY!
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