Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For a special occasion, whether a holiday or a thank you for a friend. Mix in cocoa powder until smooth. Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined. Combine flour, baking soda, baking powder, and salt in a bowl and set aside.
Light (or Dark) Beer Cupcakes! is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Light (or Dark) Beer Cupcakes! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Light (or Dark) Beer Cupcakes!:
- Prepare Dry Ingredients
- Prepare 1 1/2 tsp baking soda
- Take 1/2 tsp ground ginger
- Make ready 1/2 tsp cinnamon
- Get 1/4 tsp salt
- Take 2 cup white sugar
- Get 2 1/2 cup all purpose or cake flour
- Make ready 3/4 cup cocoa powder
- Get Wet Ingredients
- Prepare 12 oz light (or dark) beer
- Prepare 1/2 cup milk
- Prepare 1/2 cup oil or applesauce
- Prepare 1/2 tbsp vanilla extract
- Prepare 3 eggs
- Take 3/4 cup buttermilk
- Get The Icing
- Get 1/2 cup butter
- Make ready 8 oz cream cheese
- Make ready 4 cup icing or confectioners sugar
- Prepare 1 Beer (or white sweet wine)
- Take 2 tsp red food dye (or cocoa powder)
In a separate bowl, whisk together the butter, eggs, and vanilla. Stir in the Greek yogurt until no large lumps remain. These beer and pretzel cupcakes are light and moist, and the pretzel buttercream just adds so much. Set aside until ready to frost.
Instructions to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
- Ready to serve and ENJOY!
These beer and pretzel cupcakes are light and moist, and the pretzel buttercream just adds so much. Set aside until ready to frost. Evenly distribute the frosting among the cupcakes, and top with some of the crushed chocolate pretzels. Add the confectioners' sugar, cocoa powder, milk, reduced Guinness/espresso powder mixture, milk, and vanilla extract. Get ready to take a trip to Hogsmeade!
So that’s going to wrap this up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
