Snow Mountain Chocolate Cake
Snow Mountain Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, snow mountain chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Snow Mountain Chocolate Cake. My first motivation for making this was to have people who dislike sweets to be able to enjoy this. Then I thought I could remove the butter, and then the eggs. The recipe kept evolving into what it is now.

Snow Mountain Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Snow Mountain Chocolate Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Snow Mountain Chocolate Cake:
  1. Get 200 grams Cake flour
  2. Take 20 grams Cocoa powder
  3. Get 2 tsp Baking powder
  4. Make ready 1 bar Milk chocolate
  5. Get 200 ml Milk
  6. Get 3 tbsp Honey
  7. Make ready 80 grams Raisins, prunes, dried persimmons, etc.
  8. Take 50 grams Walnuts
  9. Prepare 1 tbsp Rum
  10. Prepare 1 Rice flour

It's covered in sugar cone snow-capped mountains and some little snowboards! Such a cute cake for a baby shower or other snowy occasion! The cake is done when you see brown colour on the top or the toothpick comes out clean. Melt the white chocolate in double boiler then spread it on top of the cake with large size knife and give effect of snow mountain shape.

Steps to make Snow Mountain Chocolate Cake:
  1. Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
  2. Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
  3. Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
  4. Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
  5. Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
  6. Once cooled, sprinkle joshinko on top and cut.
  7. Ready to serve and ENJOY!

The cake is done when you see brown colour on the top or the toothpick comes out clean. Melt the white chocolate in double boiler then spread it on top of the cake with large size knife and give effect of snow mountain shape. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Whisk almonds with cocoa, baking powder and salt in a small bowl.

So that’s going to wrap this up for this exceptional food snow mountain chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!