Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade gingerbread cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. In a large bowl, whisk together the oil, sugar, molasses. How to make Gingerbread Cake: First cream the sugar and butter until smooth. Next add the eggs and molasses and mix well.
Homemade Gingerbread Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Gingerbread Cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Make ready 1/2 cup White Sugar
- Make ready 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Get 1 cup Molasses
- Take 2 1/2 cup All Purpose Flour
- Make ready 2 tsp Baking Soda
- Make ready 1 1/2 tbsp Ground Cinnamon
- Prepare 2 tsp Ground Ginger
- Take 1 tsp Ground Cloves
- Make ready 3/4 tsp Nutmeg
- Take 1 pinch Salt
- Get 1 cup Hot Boiling Water
With all the taste of the season, this one is a sure-fire. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Allow to cool in pan before serving. Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl.
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
- Ready to serve and ENJOY!
Allow to cool in pan before serving. Begin by combining the flour, baking soda, salt, ginger, cinnamon and cloves in a large bowl. Whisk to combine and set aside. Melt the butter in a large microwave-safe bowl. Whisk in the brown sugar, molasses, and boiling water.
So that is going to wrap it up with this exceptional food homemade gingerbread cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
