Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- Get 500 grams plain flour
- Make ready 1 cup luke warm milk
- Prepare 40 grams fresh yeast or equivalent dry yeast (follow instruction
- Get 200 grams Butter
- Make ready 2 eggs
- Take 1 tsp salt
- Get 100 grams brown sugar
- Take 1 tbsp Butter for greasing baking tin
- Make ready 4 lb local, ripe plums
- Get 1 handful.brown sugar for sprinkling over cake
- Make ready 1 pinch each ginger powder and ground,cloves
- Take 1 tbsp cinnamon
- Prepare 100 ml red wine,
- Get for glaze
- Take 25 ml ginger cordial
- Prepare 50 ml undiluted black currant juice
- Get 25 ml water
- Get 1 sachet cake glace,
- Make ready sauce
- Make ready 250 grams mascarpone,
- Make ready 4 tbsp runnny honey,
- Get 1 vanilla pod
- Get 1 piece ginger 1 inch,peeled and grated
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Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions )
- put covered with cloth into a warm , draughtfree place to rise.
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
- role out thinly onto a lightly floured table and transfere to your bakin tray.
- sprinkle with brown sugar and add the quartered plums like rooftiles
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
- make your glace and pour over the plums
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
- you can make this cake with almost any fruit
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
