Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jägermeister and honey bundt cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jägermeister and Honey Bundt Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Jägermeister and Honey Bundt Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

It's Never Been Easier to Order Your Favorite Bundt Cakes. With a Variety of Delicious Flavors, We Have a Cake For Everyone. TO MAKE THE CAKE: Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl. In a large bowl, beat the butter with the brown sugar until well combined; about l minute.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Make ready cake
  2. Get 2 1/4 cup all purpose flour
  3. Prepare 2 tsp baking soda
  4. Take 2 tsp ground ginger
  5. Take 2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground cloves
  7. Take 1/2 tsp salt
  8. Take 2 stick unsalted butter
  9. Get 1 cup packed light brown sugar
  10. Take 2 large eggs
  11. Make ready 1 cup honey
  12. Take 1/2 cup Jägermeister
  13. Make ready 3/4 cup hot water
  14. Take glaze
  15. Get 1/3 cup Jägermeister
  16. Get 1/2 stick unsalted butter
  17. Take 1 confectioners sugar for dusting

I like to add chocolate chips too! Steps. put bottle of vodka or rum in the freezer for several hours before you start. Spray some nonstick spray into your bunt pan wipe off excess. Flash forward and the Nothing Bundt Cakes brand has grown nationwide.

Steps to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top
  13. Ready to serve and ENJOY!

Spray some nonstick spray into your bunt pan wipe off excess. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. They'll keep for five days so they're a great make-ahead dessert. The taste actually improves with time, so plan on baking the brownies a day or two in advance.

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