Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon flavored chai latte cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cinnamon Flavored Chai Latte Cheesecake. I baked a cheesecake, which goes well with warm milk tea in the winter. The milky chai taste and the butter melts in your mouth. The addition of white chocolate is sublime.
Cinnamon Flavored Chai Latte Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Flavored Chai Latte Cheesecake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon flavored chai latte cheesecake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Flavored Chai Latte Cheesecake:
- Get 250 grams Cream cheese
- Get 30 grams Butter (optional, but do not use margarine)
- Get 70 grams Sugar
- Make ready 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
- Take 1 Egg
- Make ready 1 Egg yolk
- Make ready 1 tbsp Cornstarch (or Cake flour)
- Make ready 50 ml Soy milk or milk
- Take 1 tbsp Chai tea leaves (see Helpful Hints)
- Take Crust
- Get 100 grams Ginger biscuits
- Take 50 grams Melted butter
- Get White chocolate sauce
- Make ready 50 grams ☆ White chocolate
- Prepare 1 1/2 ~ 2 tablespoons ☆ Soy milk or milk
- Make ready 1 dash Cinnamon powder
Remove tea bags from cream and squeeze extra liquid from tea bags; discard bags. Spiced Chai Cheesecake + Gingersnap Crust—the best rendition of chai tea latte in cheesecake form in addition to delicious ginger flavor. This cheesecake comes completely based with a thick, tasty Gingersnap + Graham Cracker mixed crust, followed by a velvety spiced chai cheesecake filling and a simple whipped topping to pull it all together. Scrape down the bowl at least twice while adding the eggs.
Steps to make Cinnamon Flavored Chai Latte Cheesecake:
- Cover the base of the tin with aluminum foil to ensure no water seeps in. Break the biscuits into small pieces and mix with butter. Then pack on the bottom of a mold.
- Leave all ingredients at room temperature to soften. Grind the tea leaves as fine as possible in a blender or mortar.
- Place all ingredients in the listed order into a bowl and mix well each time. Add the ground tea leaves, as is, and mix into the batter.
- Pour Step 3 into the tin with the biscuit base. Place in a baking tray half filled with boiling water. Steam-bake in oven preheated to 160°C for 45 ~ 50 minutes.
- Turn off the oven and leave the cake for about 20 minutes to prevent shrinking. Insert a wooden skewer to check if it is finished. If it comes out clean, then it's done.
- Put ☆ ingredients in another bowl and put this on top of the oven to melt in residual heat. Or add the chocolate to a cup of hot milk tea.
- Add cinnamon power and mix well. Cool down to body temperature. Remove the cake from the tin and pour the chocolate sauce on top.
- Chill in the fridge for more than a night. As you chill longer, it turns into a delicious and dense cake. The best time to eat will be after 2 days. You can also freeze this cake.
- Ready to serve and ENJOY!
This cheesecake comes completely based with a thick, tasty Gingersnap + Graham Cracker mixed crust, followed by a velvety spiced chai cheesecake filling and a simple whipped topping to pull it all together. Scrape down the bowl at least twice while adding the eggs. Add the vanilla beans and vanilla extract. Add the chai spice to that bowl and mix until fully incorporated. In a mixing bowl, stir together melted butter, brown sugar, vanilla, salt, and cinnamon.
So that is going to wrap it up with this special food cinnamon flavored chai latte cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
