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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [macrobiotic] carrot pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for [Macrobiotic] Carrot Pound Cake. This pound cake is fragrant with cinnamon and is packed with a range of flavours and textures. The flavor of carrot matches with the natural taste of maple syrup and the sweet tartness of raisins. The level of deliciousness is also increased by.

[Macrobiotic] Carrot Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. [Macrobiotic] Carrot Pound Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [macrobiotic] carrot pound cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Macrobiotic] Carrot Pound Cake:

1. Prepare [Batter]
2. Prepare 150 grams Cake flour
3. Get 75 grams Whole wheat flour
4. Get 1 1/2 tbsp Baking powder
5. Get 1 pinch Salt
6. Take 150 grams Grated carrots (grated)
7. Get 30 grams Walnuts
8. Prepare 30 grams Raisins
9. Get 1 tsp Cinnamon powder
10. Make ready 1 tsp Grated ginger
11. Get [Wet Ingredients]
12. Prepare 45 ml Canola oil
13. Prepare 50 ml Maple syrup
14. Get 150 ml Apple juice

I added in rice syrup after seeing it featured on Macrobiotic Papa's blog, which I often. Revised Edition; Macrobiotic Carrot Pound Cake step by step. Combine the flour and baking powder together, and sift. Use a food processor to grate the carrots.

Steps to make [Macrobiotic] Carrot Pound Cake:

1. Peel the carrots and the ginger and then grate them.
2. Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. Gently toast the walnuts in a frying pan. Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
4. Add the grated carrot, ginger and wet ingredients to the mixture from Step 2. Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
5. Line a cake tin with parchment paper and pour the batter from Step 4 into it. Then gently even it out with a spatula.
6. Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180℃. Once baked, remove from the tin and leave the cake to cool.
7. Ready to serve and ENJOY!

Combine the flour and baking powder together, and sift. Use a food processor to grate the carrots. Coat the pans with oil and cover in paper, or parchment paper. For this vegan carrot cake, you'll need two mixing bowls and cake pan(s). In the first bowl, mix together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.

So that is going to wrap it up for this exceptional food [macrobiotic] carrot pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!