Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer! In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Take 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Take 1/2 tsp salt
  5. Get 2 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Take 1/2 tsp ground nutmeg
  8. Prepare 1/2 tsp ground cloves
  9. Get 1 cup whole milk
  10. Make ready 3 large eggs
  11. Take 1 tsp vanilla extract
  12. Make ready 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Make ready 2 cup granulated sugar
  14. Prepare 1/2 cup raisins ( optional )
  15. Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Get 1 tbsp cinnamon sugar, recipe attached below
  17. Take 1 tbsp chopped pecans

Great recipe for Vanilla Buttercream Cream Cheese Frosting. This is a creamy delicious combination of a buttercream and a cream cheese frosting. Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or.

Steps to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting (see recipe)
  8. Sprinkle with cinnamon sugar and chopped pecans. https://cookpad.com/us/recipes/350614-cinnamon-sugar (see recipe)
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
  10. Ready to serve and ENJOY!

Use it for Carrot Cake, Red Velvet cake, Spice cake or try it on any cake you like. It can be flavored with different extracts to complement any cake or. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Increase speed to medium, and beat until well blended and smooth. Cream cheese is my favorite with carrot cake, but if not using that I would use either the Classic Vanilla or Fluffy Vanilla Buttercream recipe under the fondant.

So that’s going to wrap this up with this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!