Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)
Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg & dairy-free steamed shortcake (layered spongecake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) is something which I’ve loved my entire life.

Egg definition is - the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg in a sentence. Egg white and yolk are both rich sources of protein. Egg, in biology, the female sex cell, or gamete.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
  1. Make ready 150 ml ☆Natural (unflavored) soy milk
  2. Prepare 100 ml ☆Water
  3. Prepare 60 grams ☆Beet sugar (or regular white sugar)
  4. Prepare 1 tbsp ☆Lemon juice
  5. Make ready 1/3 tsp ☆Natural Salt
  6. Get 200 grams ★Cake flour
  7. Get 8 grams ★ Aluminium-free baking powder
  8. Get To decorate the cake
  9. Take 1 batch Macrobiotic whipped cream
  10. Get 1 Strawberries or other fruits in season

Egg yolks contain large amounts of both lutein and zeaxanthin. Eggs have gotten a bad rap in some circles. Yes, they do have some cholesterol and fat. But they also have loads of nutrients and protein.

Steps to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):
  1. Heat up some water in a steamer. Line the cake tin with parchment paper.
  2. Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury.
  3. Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented.
  4. Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean.
  5. Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first.
  6. When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream (see recipe)
  7. To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.)
  8. Drop some cream on top and spread it out to fill in the gaps in between the strawberries.
  9. Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down.
  10. Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too.
  11. Decorate the top with hulled strawberries and it's done!
  12. To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice.
  13. Ready to serve and ENJOY!

Yes, they do have some cholesterol and fat. But they also have loads of nutrients and protein. Learn more about the health benefits of eggs. Egg definition, the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species. Exemplos: la mesa, una tabla. egg drop soup n noun: Refers to person, place, thing, quality, etc. (Chinese.

So that’s going to wrap it up for this exceptional food egg & dairy-free steamed shortcake (layered spongecake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!