Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, apple-walnut breakfast cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple-walnut breakfast cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple-walnut breakfast cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Sift together the flour, salt, baking soda, cinnamon and nutmeg.
To get started with this particular recipe, we must prepare a few components. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple-walnut breakfast cake:
- Get 1/2 cup whole oat flour
- Prepare 1/2 cup all-purpose flour
- Make ready 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Prepare 1 tbsp ground cinnamon
- Take 1 tsp ground ginger
- Get 2 tsp baking soda
- Prepare 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Prepare 1 tbsp vanilla extract
- Get 1 cup maple syrup
- Get 4 eggs
- Make ready 2 cup chopped granny smith apples
- Prepare 1 cup raisins
- Take 1 cup chopped walnuts
Without it, this apple cake makes for a delicious breakfast; with it, this apple cake makes for a healthy dessert. A win win situation either way! It's creamy and perfectly sweet with the tang of cream cheese. Place honey, applesauce, oil and orange juice in a mixer bowl and beat with the whisk attachment to combine.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
- Ready to serve and ENJOY!
It's creamy and perfectly sweet with the tang of cream cheese. Place honey, applesauce, oil and orange juice in a mixer bowl and beat with the whisk attachment to combine. Add eggs one at a time, mixing well after. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture.
So that is going to wrap this up for this special food apple-walnut breakfast cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
