Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Upside Down Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cranberry Upside Down Cake is something that I have loved my entire life.
Place a cooling rack in a rimmed baking sheet. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they're in season—this cake can be made year-round with frozen berries.
To begin with this recipe, we have to first prepare a few ingredients. You can have cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside Down Cake:
- Take 3/4 cup firmly packed brown sugar
- Prepare 1/4 cup unsalted butter
- Take 12 oz fresh or frozen cranberries
- Take 1 3/4 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Get 1 1/2 cup granulated sugar
- Prepare 3 large eggs
- Get 1 tbsp orange zest
- Make ready 1/2 cup sour cream (or Greek yogurt)
- Prepare 1/4 cup milk
Spoon batter over the cranberries in the cake pan, spreading evenly. Run a knife around the edges of the pan to loosen the cake. Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. Coat the sides of the pan with cooking spray.
Steps to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
- Ready to serve and ENJOY!
Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. Coat the sides of the pan with cooking spray. Upside-down cake has never been easier. Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. Top with a package of fresh cranberries.
So that’s going to wrap this up for this special food cranberry upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
