Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh pear cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fresh Pear Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fresh Pear Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. From the book, The Lady & Sons Just Desserts by Paula H. This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. Easy fresh pear cake will quickly become a favorite cake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh pear cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Pear Cake:
- Prepare 2-3 fresh pears
- Make ready 2 cups all purpose flour
- Get 2 tsp baking soda
- Get 1 tsp salt
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp ginger
- Take 1 1/2 cups Brown sugar
- Make ready 2 eggs
- Get 1/2 cups butter
- Prepare 2 tbsp lemon juice
- Prepare 1/2 cup chopped pecans
Mix flour, baking soda, sea salt, allspice, cinnamon, and cloves together in a bowl. Beat sugar and grapeseed oil together in a separate bowl until creamy; stir in eggs. Stir flour mixture into sugar mixture; add pears. Gently fold ingredients in order given, stirring after each addition with a large spoon or spatula (do not beat with mixer).
Steps to make Fresh Pear Cake:
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.
- Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.
- Ready to serve and ENJOY!
Stir flour mixture into sugar mixture; add pears. Gently fold ingredients in order given, stirring after each addition with a large spoon or spatula (do not beat with mixer). Chunks of fresh pear are folded into a spiced cake batter to make this dense, moist pear cake that's been enjoyed through the generations. Add in the vanilla, lemon zest and eggs. Double the pears and cut the sugar in half.
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