Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, scrumptious carrot cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrumptious carrot cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Scrumptious carrot cakes is something that I have loved my whole life.
In a large bowl with mixer at low speed, beat cake mix and spices until blended. Add mayonnaise, eggs, carrots, and pineapple. Scrumptious carrot cake recipe by Peggy Porschen - Bake the sponges one day ahead of serving. Prepare the buttercream filling and assemble and decorate the cake on the day of serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrumptious carrot cakes using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scrumptious carrot cakes:
- Prepare 2 cups all purpose flour
- Take 2 teaspoon baking soda
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Get 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon ground nutmeg
- Get 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon ground aniseed
- Prepare 1/8 teaspoon ground cardamom
- Prepare 1 1/4 cup sunflower oil
- Get 1 cup caster sugar
- Take 1 cup lightly packed brown sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 4 eggs(@55gr)
- Prepare 3 1/2 cups grated carrot (around 6 medium carrots)
- Get 1 cup chopped nuts(i used pecan)
- Make ready 1/2 cup raisin
- Make ready Frosting:
- Get 125 gr cream cheese(room temperature)
- Prepare 125 gr butter (room temperature)
- Take 140 gr icing sugar (don’t use icing mixture)
- Make ready Squeeze lemon juice
In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
Instructions to make Scrumptious carrot cakes:
- Heat oven to 180C. Grease two 8 inches tins and line it with baking paper.
- Start with combining dry ingredients in a big bowl(it is fine for you to omit some of the spice or if you want to use all-spice, instead of using all those spices; 2 teaspoon will be just right). Shift together and set aside
- In a different bowl Whisk oil, sugars(combined caster and brown sugar) and vanilla, whisk in egg one by one until its well blended. Scrape the side.
- Shift in dry ingredients in three parts(using shifter to prevent any lumps), using rubber spatula mix it gently until they disappear.
- Add carrots, pecan and raisin, mix well. Pour it to two prepared tins, bake until top of the cake is springy, and toothpick come out clean. It takes 35-40minutes to bake.
- Meanwhile, beat the cream cheese until light and soft, add icing sugar a bit at a time, add butter in parts, make sure it is well combine each time you add cubed butter.
- When the carrot cake done from the oven, leave it in the tin for around 10 minutes, transfer it on the cooling rack, decorate with frosting. Have a good baking!
- Ready to serve and ENJOY!
Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans. Best Carrot Cake recipe that is moist, delicious and made with crushed pineapple and shredded carrots. The homemade cream cheese frosting pairs perfectly with this carrot cake recipe. This carrot cake recipe is simple, but somehow contains exactly the perfect combination of flavors and always turns out with the perfect consistency too.
So that’s going to wrap this up with this special food scrumptious carrot cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
