Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Pie is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot Cake Pie is something which I have loved my whole life. They’re fine and they look fantastic.
Combine flour, baking powder, baking soda, salt, cinnamon, and ginger in a medium bowl. Cream together butter and sugar with a mixer. Stir in egg and vanilla until just combined. Transfer to a food processor; cover and process until finely chopped.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pie:
- Prepare Pie
- Prepare 1 (9 inch) pie crust
- Take Dry ingredients
- Make ready 1 cup flour
- Take 1/8 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Prepare 1/4 tsp. Salt
- Prepare 1 tsp. Cinnamon
- Take 1/8 tsp. Ginger (powder)
- Prepare Wet ingredients
- Take 1/4 cup melted butter
- Take 1 cup sugar (brown if you have it)
- Make ready 1 tsp. Vanilla
- Make ready 1 egg
- Take 1 cup shredded carrots (about 2 medium)
- Prepare Topping
- Prepare 4 ounces cream cheese
- Make ready 1 Tbl. Butter
- Get 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup cold heavy whipping cream
In anticipation of fall, she gave us a taste of her carrot pie. It was similar in color to pumpkin and sweet potato pie, but the texture was different. "It's not as gelatinous as pumpkin or sweet potato pie," a friend of mine remarked. Pulse the flour, sugar and almonds in a food processor until combined. Add the carrots; pulse until finely chopped.
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
- Ready to serve and ENJOY!
Pulse the flour, sugar and almonds in a food processor until combined. Add the carrots; pulse until finely chopped. The pie looks beautiful, and similar to a sweet potato pie. Carrot cake is delicious, so it stands to reason carrot pie would be also. Similarly to what you found, I've noticed that bread crumbs were sometimes used to thicken sauces and other liquids in old recipes.
So that’s going to wrap it up with this special food carrot cake pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
