Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grease and flour bundt or spring form pan. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
Pfeffernusse Pound Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pfeffernusse Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pfeffernusse Pound Cake:
- Get 1/2 lb butter (2 sticks) room temp
- Prepare 1/2 cup vegetable shortening (room temp)
- Get 3 cups sugar
- Prepare 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Make ready 3 cups all-purpose flour
- Make ready 1 cup milk
- Make ready 1/2 cup molasses
- Get 1/4 cup honey
- Take 1 1/2 tsp cardomon
- Prepare 1 tsp nutmeg
- Make ready 1 tsp cloves
- Get 1 tsp ginger
- Get 2 tsp anise extract
- Make ready 2 tsp cinnamon
- Get 1 tsp pepper
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1 tsp vanilla extract
- Prepare Powdered sugar
Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves. Pfeffernusse Pound Cake - My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more I have been told by all my relatives that pfeffernusse is a Dutch Advent treat.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
- Ready to serve and ENJOY!
Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves. Pfeffernusse Pound Cake - My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.
So that’s going to wrap this up with this exceptional food pfeffernusse pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
