Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy carrot- nuts cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Carrot- Nuts Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Carrot- Nuts Cake is something that I have loved my whole life.
Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan. The ingredient list now reflects the servings specified. Beat oil and sugar, then add eggs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy carrot- nuts cake using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot- Nuts Cake:
- Prepare 1 cup chopped almonds, walnuts
- Take 1 large carrot peeled, finely grated
- Get Dry ingredients:
- Prepare 1 cup whole wheat flour
- Make ready 1 cup all purpose/fine cake flour
- Get 1 dash salt
- Take 2 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon ginger powder
- Make ready 1.5 teaspoon cinnamon powder
- Make ready Wet ingredients:
- Get 3 whole eggs
- Get 1.5 teaspoon vanilla extract
- Take 2 cups white sugar
- Prepare 1/2 cup full coconut/vegetable oil
Fold in the carrots and walnuts. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot Cake is one of those classic recipes that works so well for any celebration.
Steps to make Easy Carrot- Nuts Cake:
- Preheat the oven to 180 degrees celcius
- Like any cake, we will prepare the dry and wet ingredients separately before incorporating them together
- For the dry cake ingredients, add all the dry ingredients listed expect nuts and carrot in a bowl and whisk well
- Keep aside while we prepare the wet batter
- In a large bowl, add the sugar
- Beat the eggs and add them to the bowl and whisk or beat until the sugar is well dissolved
- Next add the coconut oil and whisk
- Follow it up by adding the nuts and carrots
- Give all the ingredients a good whisk
- Now add the dry ingredients in batches and fold in using a spatula
- Once done, add the batter to a greased cake tin
- Tap a couple of times to level and release any air bubbles trapped in the batter
- Place the cake tin on the center rack of the oven and bake for 35-40 minutes
- Post baking, check by inserting a toothpick, if the cake is done
- Cool the cake completely, before demoulding it
- Store airtight and refrigerated until consumed. Enjoy!
- For a step by step video of the recipe, browse: https://youtu.be/8hk9qE8xcYw
- Ready to serve and ENJOY!
In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist.
So that’s going to wrap it up for this special food easy carrot- nuts cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
