Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, peach upside-down cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Peach Upside-down Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Peach Upside-down Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan. In a large bowl, cream the butter and sugar until light and fluffy. Stir together flour, baking powder and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Peach Upside-down Cake:
- Make ready Cake
- Make ready 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Prepare 2 large eggs
- Get 1-1/2 tablespoon peach brandy
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/3 cup molasses
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup buttermilk
- Get 1 teaspoon ginger
- Prepare 2/3 cup brown sugar
- Prepare 1 cup pecans
- Get Topping
- Prepare 1 tablespoon peach brandy
- Take 1/2 stick butter
- Prepare 1/3 cup brown sugar
- Get 2 peaches
- Take As needed pecans
Why not highlight winter pears with gingerbread. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Arrange the slices in a pattern on the bottom of the pie pan.
Steps to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
- Ready to serve and ENJOY!
The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Arrange the slices in a pattern on the bottom of the pie pan. Remove from heat immediately and pour this. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Bake until a toothpick inserted in center comes.
So that’s going to wrap this up with this special food peach upside-down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
