Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gingerbread mug cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gingerbread Mug Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gingerbread Mug Cake is something which I have loved my whole life. They are fine and they look fantastic.
This gingerbread mug cake has all the cozy spices of the best gingerbread cake. Cinnamon, ginger, molasses, all in a single-serving dessert! An easy microwave snack, dessert, or even breakfast! This post may contain affiliate links.
To get started with this recipe, we have to prepare a few ingredients. You can have gingerbread mug cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Mug Cake:
- Make ready 1/2 Banana - mashed
- Make ready 1 Scoop Vanilla Protein Powder
- Prepare 1/4 Cup Organic Apple Sauce
- Prepare 1 Tbsp Molasses
- Make ready 1 Tsp Ground Ginger
- Make ready 1 Tsp Ground Cinnamon
- Get 2 Egg Whites
- Take 1/2 Tsp Baking Powder
Add the egg, molasses, vanilla, and salt and beat again until smooth and fully combined. This gingerbread mug cake is the perfect way for me to satisfy my gingerbread cravings, minus the actual gingerbread. How do you make a gingerbread mug cake The Ingredients. Almond flour- Blanched almond flour, not almond meal.
Instructions to make Gingerbread Mug Cake:
- Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
- Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍
- Ready to serve and ENJOY!
How do you make a gingerbread mug cake The Ingredients. Almond flour- Blanched almond flour, not almond meal. Almond meal will yield a heavy mug cake, instead of a lighter and fluffier one. Add remaining dry ingredients into the mug gradually, whisking with a fork in between each addition until smooth. This Gingerbread Mug Cake recipe uses just a few simple ingredients (no eggs) and cooks in a mug right in the microwave.
So that is going to wrap this up for this special food gingerbread mug cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
