Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined. Fold carrot pulp, apple, and walnuts into the batter.

Whole Wheat Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Carrot Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Make ready 1/2 cup apple sauce
  2. Take 1/3 cup maple syrup
  3. Take 1 1/2 cups grated carrots
  4. Make ready 2 eggs beaten
  5. Take 2 teaspoons vanilla
  6. Get 1/2 teaspoon salt
  7. Make ready 1 1/2 teaspoons cinnamon
  8. Get 1/2 teaspoon nutmeg
  9. Take 1/2 teaspoon ginger
  10. Make ready 1 teaspoon baking soda
  11. Get 1 teaspoon baking powder
  12. Make ready 1 1/2 cups whole wheat flour
  13. Take 1/2 cup sunflower seeds
  14. Prepare 1/2 cup dried apricots chopped

In another bowl, combine the sugar, flour, baking powder, baking soda, and cinnamon. Slowly stir the flour mixture into the egg mixture and mix just until incorporated. Transfer the batter to the prepared baking dish. This carrot cake is made with whole wheat flour which makes it healthy and is a quick breakfast option.

Instructions to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.
  7. Ready to serve and ENJOY!

Transfer the batter to the prepared baking dish. This carrot cake is made with whole wheat flour which makes it healthy and is a quick breakfast option. For kids and adults too, this cake is your rescue to a loaded fat food. First of all, let's have a look at all the necessary ingredients needed to make a healthy whole wheat carrot cake. Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake.

So that’s going to wrap this up with this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!