Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, fig & spices cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fig & spices cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fig & spices cake is something that I’ve loved my entire life.
FIGS Scrubs Are Made for Work & Designed for You. The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant. Fig is a community powered publisher.
To begin with this recipe, we have to prepare a few ingredients. You can cook fig & spices cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig & spices cake:
- Get 1 cup raw natural almond
- Prepare 1/4 cup self raising flour
- Make ready 1 pinch salt
- Make ready 1 tsp ginger
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp cinnamon
- Make ready 3/4 cup granulated sugar±2 tbsp extra for sprinkle on top cake
- Make ready 3 tbsp honey
- Prepare 1 tsp lemon juice±1/2 tsp lemond rind
- Take 14 pcs fresh or frozen figs
- Take 3 large eggs beaten
- Get 4 tbsp canola/sun flower oil
People use fig fruit for conditions such as constipation and diarrhea. Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron.
Instructions to make Fig & spices cake:
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside.
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream
- Ready to serve and ENJOY!
The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. The fruit contains significant amounts of calcium, potassium, phosphorus, and iron. This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
So that is going to wrap it up for this special food fig & spices cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
