Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, griff's moist and fluffy ginger bread cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. See recipes for Fluffy Homemade Vanilla Cake, Fluffy vanilla cake too.
Griff's moist and fluffy ginger bread cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Griff's moist and fluffy ginger bread cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook griff's moist and fluffy ginger bread cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Griff's moist and fluffy ginger bread cake:
- Get 1/2 cup veg or peanut oil
- Make ready 1/2 cup sugar
- Take 1/2 cup molasses
- Prepare 1 tbsp minced crystallized ginger
- Make ready 1 large egg
- Make ready 1 1/2 cup flour
- Prepare 1/2 tbsp ground ginger
- Get 1 tsp cinnamon
- Get 1/2 tsp salt
- Get 1/4 tsp ground cloves
- Make ready 1/2 cup water
- Get 1/2 tbsp baking soda
Combine dry ingredients; gradually stir into creamed mixture just until moistened. These bars aren't at all like traditional, soft and fluffy ginger or molasses cake, or gingerbread decorating cookies. They're extremely dense, rich, moist, and fudge-like. They're made in own bowl, without needing a mixer, and the batter is whisked together in minutes.
Instructions to make Griff's moist and fluffy ginger bread cake:
- preheat oven to 325°F
- grease two ceramic baking mugs or cupcake tin
- in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
- in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
- slowly beat flour mix into liquid mix until smooth.
- in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
- split between two baking mugs and bake 40-55 minutes depending on cooking vessel
- serve with your favorite ice cream
- Ready to serve and ENJOY!
They're extremely dense, rich, moist, and fudge-like. They're made in own bowl, without needing a mixer, and the batter is whisked together in minutes. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakeseach moist and delicious forkful represents the spirit of the South. Dip bread in mixture, let excess drip off, then fry, turning once, in a nonstick skillet lightly coated with vegetable oil over medium-high heat. Sometimes it is not easy to find a good cake that is fluffy and also gluten free.
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